World's Greatest Fudge

Date: Fri, 22 Oct 1993 19:39:25 GMT


4 tbsp cocoa
1 box (16 oz.) 10-X sugar

4 tbsp. peanut butter
1/2 lb. (2 sticks) margarine or butter


Mix the cocoa and sugar together well until they are of a single consistency.

In a double boiler melt the butter and peanut butter together.

Pour the melted mix into the bowl with the sugar/cocoa mix in it.

Mix well (but not with a mixer, but rather with your hands or a wooden spoon).

Grease a 9 x 9 pan (or one of similar size).  Place the fudge mixture into the
pan and pat down until evenly distributed.

Cut the fudge as desired (this is important to do before you go to the next
step because it is not easy to cut after this point...)

Place the fudge into the fridge until it is firm (actually more like hard)

When you are going to eat the fudge get it out for a bit and let it warm up to
room temperature (much better than when it is hard and cold).

ENJOY.... (P.S.  Don't feel bad if the first time you don't have the patience
to wait for the fudge to warm up to room temp.  I make this thing all the time
and I still wind up eating at least one piece while it is cold...)


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