Here is a rum ball recipe from the Bacardi Rum Party Book. I've been enjoying it for years. Ingredients: 1 1/2 cups vanilla wafer crumbs (about 50 cookies) 1/4 cup Bacardi dark rum 80 proof 1/4 cup honey 8 oz. (2 cups) ground walnuts confectioner's (powder) sugar Combine all ingredients, except sugar, blend thoroughly. Shape into small balls about 1 inch in diameter. Roll in sugar. Store in tightly covered container. Makes about 2 1/2 dozen. I keep them in the refrigerator if I'm storing them (they'll stay for months). I think they taste better after a few days when the ingredients get to meld. Food processor or rolling pin can be used to crush cookies. June
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