From: firstname.lastname@example.org (Stephanie da Silva)
Date: Wed, 7 Jul 93 9:39:38 CDT
1 package Duncan Hines Golden Butter Cake Mix 3 eggs 1/2 cup vegetable oil 1/2 cup white or golden rum 1/2 cup water 1 small package of instant vanilla pudding 1/3 cup chopped pecans (optional) Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan. Mix all ingredients and pour into pan over nuts. Bake at 325 for 50-60 minutes. While the cake is baking, get ready to make the glaze. The glaze should be ready at the same time the cake is done. Glaze 1 stick butter 1/4 cup rum 1 cup sugar Put glaze ingredients in a small pan and heat til boiling and let boil for 2 minutes, no longer. Pour glaze around outside of cake pan immediately upon removing from oven and let cool in pan for twenty minutes. Remove from pan. Rum Cake Chocolate Chip Rum Cake 1 package Duncan Hines yellow cake mix 1 6 oz package Jello instant chocolate pudding 4 eggs 1 cup sour cream 1/2 cup oil 1 12 oz bag semi-sweet chocolate morsels 1 teaspoon vanilla 6-8 tablespoons rum Mix all ingredients for 12 minutes at high speed. Bake in bunt pan at 350 about 1 hour. Cool - invert onto cake platter.
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.