From: arielle@taronga.com (Stephanie da Silva)

4 eggs
8 oz butter
8 oz sugar
8 oz self-rising flour
juice of 2 lemons
3 tablespoons icing sugar

Cream butter and sugar.  Add beaten eggs and sifted flour 
alternately.  Turn into an 8 x 8 or 9 x 9 square or round pan.
Bake at 400F for 50 minutes.  

Boil lemon juice and sugar.  Remove cooked cake from oven &
immediately pour boiling lemon mixture over.  Cool in pan.

Variations -- try different juices -- orange juice, cranberry, 
pineapple.

This cake keeps very well.

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