I believe someone requested a recipe for gingerbread ... here is my grandmother's version I have used since I was a little girl. It is spicier than some, but is very good. 2 eggs 1 tsp. allspice 3/4 cup brown sugar 3 tsp. ginger 3/4 cup molasses 3 tsp. cinnamon 3/4 cup melted crisco 1/2 tsp cloves 2 1/2 cups flour 1 tsp nutmeg 2 tsp. baking soda 2 tsp. pummpkin pie spice 1/2 tsp. baking powder 1 cup boiling water Add beaten eggs to sugar, syrup and melted crisco. Sift dry ingredients and add to egg mixture. Lastly, add boiling water and mix well. Pour into greased and floured bundt pan and bake at 350 degrees for 30 to 40 minutes. Susie Keating tnessh.sbc.com
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