This is another recipe from one of my grandmother's dear friends,
Mrs. Monica Barcas. I believe that Mrs. Barcas has passed on, but like
all the other ladies in the group, they will live on in the marvelous
recipes that they shared.
Sift together
2 1/2 c. flour
3 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
Cream together
1 c. butter or margarine
1 c. sugar
3 eggs
beat the eggs in one at a time
Add to the creamed mixture
1 c. sour cream
2 tsp. vanilla.
Add flour mixture to creamed butter mixture and mix together.
Mix together the following:
1 c. chopped nuts (we always used walnuts_
1 c. chocolate chips
1/2 c. brown sugar
2 tsp. cinnamon
Grease a tube pan (angel food cake pan). Pour 1/2 the batter in the pan
then sprinkle on 1/2 the chocolate chip mixture. Add the remainder of the
batter, then sprinkle the remainder of the chocolate chip nut mix on top.
Bake 1 hour at 350F.
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.