From: email@example.com (Stephanie da Silva)
Date: Wed, 7 Jul 93 9:31:35 CDT
2C Flour 2C Sugar 1/2t Salt 1/2C Margarine 1C Water 1/2C Vegetable Shortening 3T Cocoa ( heaping ) 2 Eggs ( beaten ) 1t Baking Soda 1/2C Buttermilk 1t Vanilla 2T Peanut Butter Place in large mixing bowl: Flour, Sugar, and Salt. ( Combine Mixture ) Place in saucepan: Margarine, Water, Shortening, and Cocoa. Bring to boil and pour over flour mixture. Mix Well. Place in another bowl: eggs, Baking Soda, Buttermilk, and Vanilla. Mix Well add this mixture to hot mixture. Mix Well. Bake in greased and floured 9 x 13-inch pan at 350F for 15-20 min. While cake is HOT spread very thin layer of Peanut Butter on it. ( you may not use all of the Peanut Butter ) Icing 1/2C Margarine 3T Cocoa ( heaping ) 16oz 1 Box Powdered Sugar 1t Vanilla 1/2C Chopped Nuts ( Optional ) 6T Milk Melt Margarine and Cocoa in saucepan, but DO NOT BOIL, Mix Well. Take off heat and add powdered sugar, Vanilla, Nuts, and Milk ( add just enough milk to make the icing thin enough to spread). Mix Well. ICE CAKE WHILE HOT.
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