Date: Fri, 13 Aug 93 22:10:43 EDT
I have worked with a dozen recipe books and have combined all of their ideas into a simple recipe which has turned out rather simple. It is all based on 1 cup of flour 1 cup flour 1 egg 1/2 cup milk 1/2 tsp salt combine the dry ingredients (add nutmeg to taste if doing it for German Cooking, omit if for Hungarian) Add the milk and egg and let it form into a batter of sorts. Meanwhile, have a wide pan of water with salt boiling. Take the batter and put it into a spaetzle maker, or I used a french fry basket, and rubbed it with the bottom of a spatula to break it up. When the spaetzles float, use a slotted spoon and put them into a colander. The above were used in sauer-braten, chicken paprikash, and fried in butter. It is another trump card hidden up my sleeve. Hope that you like it.
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