Pumpkin Bread - COLLECTION

From: hammond@odin.scd.ucar.edu (Steve Hammond)
Date: Thu, 14 Oct 1993 19:36:41 GMT

	This is from another friend, and is very good.
	If the format seems confusing, it's for two
	different sized recipes.  She makes this for



original		7-loaf (fits in largest pyrex mixing bowl)
-------- 		--------

4 cups		2-30oz cans	pumpkin
2 tblsp		3 tblsp		water
4 cups		6 cups		sugar (half white; half brown; or all brown)
1 cup		1-1/2 cups	vegetable oil
4 tsp		2 tblsp		cinnamon
1 tsp		1-1/2 tsp	cloves
1/4 tsp ea.	1/2 tsp ea.	nutmeg & allspice (optional)
1 tsp ea.		2 tsp ea.		lemon & orange zest (optional)
1or2 oz.		1/4 cup		rum (optional)

5 cups		7-1/2 cups	flour
4 tsp		2 tblsp		soda
1 tsp		1-1/2 tsp		salt

1 cup		1-1/2 cups	raisins (half golden raisins is good)
1 cup		1-1/2 cups	chopped nuts (optional)
				(filberts or walnuts or 1/2 & 1/2)
1/2 cup		3/4 cup		chopped dried fruit(s) (optional)
				(suggest apricots, peaches, or apples)

Stir together the pumpkin, water, oil, sugar and spice mixture.  
Sift flour mixture into liquid mixture and stir.  
Add fruits and nuts.  Is your arm tired yet?
Pour into greased  1-quart loaf pans. 
Bake at 350-degrees for 1 hour or until the toothpick test is passed.

More easily sliced for serving when bread is chilled or frozen (slices thaw


From: ??????????

 Spicy Pumpkin Bread

1 c. oil
2 c. mashed or caned pumpkin
4 beaten eggs
2/3 c. water
3 1/3 c. flour
2 t. baking soda
3 c. sugar
1 1/2 t. cinnamon
1/2 t. nutmeg
   1 t. ginger
1 t. salt

     Beat together the first 4 ingredients.  Sift together dry ingredients and
mix with the moist.
Makes 2 large or 3 small loaves.  Bake at 350 for 50 - 60 min.


Pumpkin Almond Bread

1/2 c. oil 2/3 c. brown sugar
1/3 c. sugar
1 c. mashed or caned pumpkin
1 egg
1 T. grated orange rind
1 1/2 c flour
1/2 t. baking powder
1 t. baking soda
1/2 t. salt
1/2 t. ginger
1/2 c. toasted chopped or slivered almonds

     Beat together the first 5 ingredients.  Sift together the dry ingredients
and mix the two together.  Stir in the almonds last.  Grease and floured 1 loaf
pan and bake at 350 for 1 hr.


Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.