Nana's Yeast Rolls

From: Alisa Norvelle 
Date: Mon, 20 Mar 1995 21:57:44 GMT

This recipe is direct from my 88 year old grandmother who still prepares
them on Thanksgiving and Christmas:

1/4 C sugar
  1 tsp salt
1/2 C Crisco
1/2 C hot water
  1 pkg yeast
1/2 C warm water
3-1/2 C plain flour
  1 egg.

Dissolve sugar, salt & Crisco in hot water.  Dissolve yeast in warm water.
Mix all ingredients and let rise to double.  Shape into rolls and bake at
425.

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