Banana muffins

Date: 13 Nov 93 00:03:24 -0400
Somebody posted a request for banana muffins a few days ago.  I 
haven't been reading this group the last few days, so I don't know 
if anyone else responded, but here is a recipe that I have made 
successfully (therefore it is easy and hard to screw up!!):

 makes 12

3 large bananas
3/4 C white sugar
1 egg
1 t baking soda
1 t baking powder
1/2 t salt
1 1/2 C all purpose flour
1/3 C melted butter

Mash bananas.  Add sugar and slightly beaten egg and mix well.  
Add the melt butter.  Make a well in the middle and add the dry
ingredients.  Bake at 375 (F) for 20 min. 

I also remember my mother used to add brown sugar to the tops
of the muffins before baking.  This made them crunchy on top, 
but I haven't tried it myself.  

Taken from:  Muffin Mania, by Cathy Prange and Joan Pauli (not
much publication information included)


Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.