Title: Apple Cheddar Muffins Categories: Muffins Servings: 4 From: lfergus!larry (Larry Moore) Date: Tue, 16 Nov 93 11:14:03 EST Message-Id: 1/2 c Shortening 1 c Apples; Finely Chopped 1/2 c Sugar; Granulated 2/3 c Cheddar; Sharp Coarse Grate 2 Eggs; Lg 1/2 c Pecans; Chopped 1 1/2 c Unbleached Flour 3/4 c Milk 1 ts Baking Soda Apple Slices; * 1 ts Baking Powder Butter; Melted 1/2 ts Salt Cinnamon-Sugar Mixture 3/4 c Oats; Quick Cooking * You should have 12 to 15 thin slices of unpeeled red apple for this recipe. Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flour mixture into the shortening mixture. In this order, add the oats cheddar and pecans, mixing well after each addition. Gradually add the milk, stirring until all the ingredients are just moistened. Grease the muffin pans and fill each cup 2/3rds full of batter. Dip the apple slices in the melted butter and then into the cinnamon-sugar. Press 1 apple slice into the top of each muffin. Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown. Title: Apple Crunch Muffins Categories: Muffins Servings: 4 1 1/2 c Unbleached Flour, Sifted 1/4 c Vegetable Shortening 1/2 c Sugar 1 Large Egg, Slightly Beaten 2 ts Baking Powder 1/2 c Milk 1/2 ts Salt 1 c Tart Apples * 1 1/2 ts Ground Cinnamon Nut Crunch Topping * Apples are to be washed and cored. Shred the unpeeled apples for recipe. Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredinets all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch topping. Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.
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