From: email@example.com (Eric Hunt) Date: Mon, 20 Mar 1995 21:58:37 GMT Yield: 2 dozen 1 c Milk 5 tb Sugar 1 ts Salt 4 tb (1/4 c) shortening 5 c Flour (approx) 1 pk Yeast, dissolved in 1/4 c -warm (105-110 deg F) water 1 Egg, slightly beaten Warm milk, sugar, salt, and shortening in microwave for 1-2 min. Let cool. Shortening need not be melted. Set aside. Put 2 cups flour in bowl. Add yeast, egg and liquid ingredients. Using electric mixer, beat well. Add flour, 1/2 c at a time until mixer can no longer turn. Then stir with wooden spoon. Let dough rest 15 mins on floured board. Knead 15-20 times. Coat dough by rolling in butter-greased bowl. Cover and refrigerate until ready to use. On floured board, knead 10 times. Make balls. Place in greased pan. Let rise 1-2 hrs or until dough doubles. Bake at 400 for 10-15 mins or until golden brown. Remove from oven, butter top of rolls. Serve hot. Appeared in Recipes To Bank On: The Compass Bank Cookbook.
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