High Altitude Zucchinni Bread

From: dhunter@beta.lanl.gov (Denise A. Hunter)

Date: Sat, 28 Aug 1993 03:05:31 GMT

  7000 feet okay?

I prefer to make this as two small loaves, but one large one just takes
a little longer to bake.

1 cup sugar, divided
2 teaspoons cinnamon
2 eggs
1/2 cup vegetable oil
1/2 cup yogurt
1 teaspoon vanilla
1 cup grated zucchini
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

  Grease loaf pans.  Dust with mixture of 2 tsp. of sugar and cinnamon.
Beat together eggs, remaining sugar, oil, yogurt, and vanilla.  Stir in
remaining ingredients and mix well.  Cook in 350 deg. oven for 60 - 70
minutes or until it passes the clean toothpick test.  Let stand 10
minutes before removing from pan.


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