From: PMCLARK@scifac.indstate.edu (Rick Clark) Date: Sat, 4 Sep 1993 04:22:12 GMT Serve these hot with some apple butter, to die for. They are great with fried chicken, corn, mashed spuds, pecan pie, and iced safrass (sp.?) tea. If you are ever near Nashville Ind. it is a great place to to get a meal. My wife and I will drive an hour and a half a couple of times a year just for these Biscuits. NASHVILLE HOUSE FRIED BISCUITS (Nashville Indiana) 1 quart milk 1/4 cup sugar 2 2/3 pkg. dry yeast or 1/6 cup yeast 1/2 cup lard or shortening 6 tsp. salt 7 to 9 cups of flour Add yeast to warm water. add other ingredients & let dough rise. Work inot biscuits and drop into hot fat. This recipe will make about seven doz biscuits. They can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too hight the fat should be slightly hotter thatn 350 degrees F. If the fat should be too hot, the biscuits will be soggy in the center.
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