Ingredients: 2 pkgs yeast 6 cups flour (5 for microwave) 1 Tbsp sugar 2 tsp salt 2 cups milk 1/4 tsp baking soda 1/2 cup water cornmeal Directions: Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 F). Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into 2 loaf pans that have been greased and sprinkled with cornmeal. Cover; let rise in warm place for 45 minutess. Bake at 400 F for 25 minutes. Remove from pans immediately and cool. Or: microwave each loaf on High for 6 minutes 30 seconds. Allow to rest 5 minutes before removing from pans. Notes: The bread won't brown if you bake it in a microwave, so don't be tempted to bake it longer than the specified time. It's still delicious! My favorite way to eat this bread is in thick slices lightly broiled with lots of butter (or margarine) and cinnamon-sugar mixture.
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