Boston Brown Bread

From: (Daniel Morton)
Date: Wed, 3 Nov 1993 02:53:25 GMT
1 c corn meal, sifted 
2 c whole wheat flour, unsifted 
2 t baking soda 
1 1/2 t salt
1/2 c raisins, parboiled
3/4 c molasses
2 c buttermilk or sour milk

-Combine corn meal and flour with baking soda and salt; sift together.
 Stir in the parboiled raisins, which you have dried off with paper
 Combine molasses and milk, add to flour mixture.
 Steam in three well greased covered one quart molds, filled 2/3 full so
   as to allow room for expansion, for 3 hours.
 Uncover molds and bake in a 250 F oven for 25-30 min.
 Re-steam any of the loaves not used immediately after baking before

enjoy, dan


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