McCORMICK'S FAVORITE SPINACH DIP 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 container (16 oz.) sour cream 3/4 cup mayonnaise 2 tsp. Dijon-style mustard 2 envelopes (1 box) McCormick Collection Spring Vegetable Recipe Blend 1 can (8 oz.) sliced water chestnuts, chopped 3 green onions, chopped 1 Hollowed bread round Combine spinach, sour cream, mayonnaise and mustard in a large bowl. Stir in envelopes of Spring Vegetable Recipe Blend, water chestnuts and green onions. Cover and refrigerate at least 2 hours. To serve, stir well and spoon into hollowed bread round. Arrange bread cubes, crackers or fresh vegetable pieces around bread for dipping. Source: McCormick (Note: There is often a recipe for a dip on the box but it is not the same as this one. I have made this one twice and it has received rave reviews both times.)
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