From: (Cheryl Wheeler)
Date: Fri, 8 Oct 1993 02:45:59 GMT

3 cans chickpeas
4 T good olive oil
2 T tahini butter
3 T lemon juice
1 t salt
1 T fresh parsley (if dried, leave it out)

First step:  ignore the above measurements of everything but chickpeas and
tahini.  Second step:  puree the chickpeas and tahini butter, adding oil
to make it mixable.  Add some of the other stuff, stop and
taste.  Repeat.  The final product shouldn't be runny -- then again,
ignore that too.   


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