Niel W. Hanes (Niel.Hanes@corp.sun.com) wrote: : I am looking for a recipe for making hummus at home. 2 cans garbanzo beans, drained 4 Tbsp tahini juice of 2-3 lemons (to taste) salt 1 clove garlic (optional) Place all ingredients in food processor and blend well. Finely chopped parsley/pomegranate seeds/whole garbanzo beans/sumaq for garnish. Olive oil might be poured on top. Sahtein...(the Lebanese version of Bon Appetit) Remy E. Milad firstname.lastname@example.org
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.