2 15 oz. cans chickpeas (garbanzo beans) 1/2 c. tahini (sesame-seed paste) 6 T. lemon juice 3 lg cloves garlic, pressed 1 t. ground cumin salt and pepper Drain beans, reserving liquid. Place in food processor or blender with other ingredients and 1/4 c. of liquid. Process until the mixture is smooth, adding liquid until desired consistency is reached. Adjust seasonings with more cumin, lemon, or salt & pepper. Garnish with fresh chopped parsley, if desired. Serve with crackers, pita bread, carrot sticks, other veggies. Makes about 3 cups. Susanne
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