Date: 28 Jul 1993 21:14 CDT
My boss, Keiko Horton, gave me this recipe. It's one of her most popular. The trick to keeping the dip from being runny is to drain and (in some cases) pat dry with paper towels everything. Layer 1: 2 large cans bean dip (preferrably Frito Lay) - drain any water from cans and spread on bottom of a rectangular cake dish Layer 2: 3 avocados peeled and crushed 2 tbsp. lemon juice sprinkling of garlic salt - mix 3 ingredients well and spread over bean dip Layer 3: 16 oz. sour cream 1 pkg. taco seasoning mix - mix well and spread over avocado layer Layer 4: 1 bunch green onions, chopped fine - spread over sour cream layer Layer 5: 2 large tomatoes, sliced, seeds removed, patted dry on paper towels, and diced - spread over onions Layer 6: small can sliced black olives, drained, patted dry, and chopped - spread over tomatoes Layer 7: 4-8 oz. cheddar cheese, grated - spread over black olives
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