Keiko's Tex-Mex 7-Layer Dip

From: (Tammy Stark Blandino)

Date: 28 Jul 1993 21:14 CDT

My boss, Keiko Horton, gave me this recipe.  It's one of her most popular.
The trick to keeping the dip from being runny is to drain and (in some
cases) pat dry with paper towels everything.  

Layer 1:	2 large cans bean dip (preferrably Frito Lay)
		- drain any water from cans and spread on bottom of a
		  rectangular cake dish

Layer 2:	3 avocados peeled and crushed
		2 tbsp. lemon juice
		sprinkling of garlic salt
		- mix 3 ingredients well and spread over bean dip

Layer 3:	16 oz. sour cream
		1 pkg. taco seasoning mix
		- mix well and spread over avocado layer

Layer 4:	1 bunch green onions, chopped fine
		- spread over sour cream layer

Layer 5:	2 large tomatoes, sliced, seeds removed, patted dry on
		paper towels, and diced
		- spread over onions

Layer 6:	small can sliced black olives, drained, patted dry, and
		- spread over tomatoes

Layer 7:	4-8 oz. cheddar cheese, grated
		- spread over black olives


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