Marinade

• 2 tablespoons oyster flavored sauce
  
• 2 teaspoons cornstarch

• 2 tablespoons chopped red pickled ginger
  
• 1 tablespoon chopped crystallized ginger
  
• 1/4 cup water
  
• 1 1/2 tablespoons plum sauce
  
• 1 tablespoon dark soy sauce
  
• 2 teaspoons sesame oil
  
• 1/2 teaspoon sugar

2 tablespoons cooking oil
2 tablespoons julienne young ginger
1/4 cup pineapple chunks
1 teaspoon cornstarch dissolved in 2 teaspoons water

Method

1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let ingredients stand for 10 minutes. Combine sauce ingredients in a bowl; set aside.
2. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add beef and stir-fry until barely pink, about 2 minutes. Add young ginger and stir-fry for 30 seconds.
3. Add pineapple and sauce; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.

Makes 4 servings