| balderdash | (obs. sense) a haphazard mixture of liquors. | |
| mazer | a large drinking bowl, originally of wood but now of metal. | |
| mountain dew | whisky, esp. moonshine corn liquor. | |
| tyg | a large many-handled drinking mug of the 17th century. | |
| caudle cup | a deep two-handled cup, usually having a cover. | |
| fuddling cup | an earthenware drinking vessel of 17-18th century England: a cluster of three or more cups whose interiors are interconnected. | |
| puzzle jug | a drinking jug which tends to spill its contents upon the drinker, made in the 17th and 18th centuries. | |
| dobbin | a horse, esp. a plodding one; a one-gill 18th-century drinking vessel. | |
| perry | (Brit.) pear cider. | |
| jorum | a large punch bowl; a great amount. | |
| coin glass | a drinking glass of the 17th and 18th centuries, having a coin embedded in the stem. | |
| grog lifter | a serving vessel, used c. 1800, having a hole at each end, one of which is stopped with the thumb during the transfer. | |
| verjuice | a liquor made from the juice of unripe grapes, crab apples, etc.; sour-tempered. | |
| monteith | a large silver punch bowl whose rim is notched for hanging cups. | |
| coaching glass | a small footless drinking glass, c. 1800. | |
| sneaky pete | (slang) inferior or homemade booze. | |
| skinking | (Scot.) watery. | |
| shilpit | (Scot.) sickly, feeble; (of whisky) watery. | |
| slumgullion | a stew of meat and vegetables; a watery drink; the waste from processing whale carcasses; a clayey deposit in mining sluices. | |
| mustache cup | a cup having a protrusion below the rim to hold back the user's whiskers. | |
| air twist | a serpentine bubble in the stem of a goblet. | |
| concinnous | having concinnity; harmonious; stylistically congruous. [< L /con-/ + /cinnus/ a mixed drink] |