Hospitality Services, a division of Carnegie Mellon's Business Services,
offers a Casual Dining Program that includes several campus food carts. 
The carts are listed below with their location, hours of operation and
types of food served.    

Gourmet Avenue, Baker Hall Lobby, 8:15 a.m.-5 p.m. (M-F) 
Features Turkish/Greek cuisine, all-natural sandwiches and salads.

Sree's Foods, Building D (main floor, next to the Credit Union), 
11 a.m.-2 p.m.  (M-F)
Specializes in Indian foods. 		
	
The Fluted Mushroom	
GSIA (lower level, Posner Hall) - 8 a.m.-6 p.m. (M-Th), 8 a.m.-3 p.m. (F)
SEI (1st floor by security station) - 8 a.m.-6 p.m. (M-Th), 8 a.m.-3 p.m. (F)
Menu includes a variety of custom-made deli sandwiches, low-fat salads,
bagels, pastries and beverages.
	
Vie De France		
Hamburg Hall (basement) - 8 a.m.-2:30 p.m. (M-F)
Mellon Institute (3rd floor) - 8 a.m. -2 p.m. (M-F)
Wean Hall (5th floor) - 8 a.m.-3 p.m. (M-F)
Features beverages, coffee, soup, vegetarian pizza, sweet-filled and
buttery croissants and sandwiches.  Bakery items are made fresh daily. 
Sandwiches are served on your choice of French, rye, pumpernickel or
seven grain bread.

La Prima			
Wean Hall (5th floor) - 8 a.m.-4:30 p.m. (M-Th), 8 a.m.-3:30 p.m. (F)
CFA (basement) - 8 a.m.-4 p.m. (M-Th), 8 a.m.-2:30 p.m. (F-Sat)
Offers a wide range of hot drinks including espresso and cappuccino. 
Also features Italian pastries.  Sandwiches, pizza, salads and cereals
will soon be added. 

Wok 'N Roll, Student Center (main entrance, near Cyert Hall) - 
11 a.m.-7:30 p.m. (M-F)
Specializes in Chinese favorites, soups and vegetable dishes. 
						
C.K.'s Pretzel Works, Clock on the Cut, - 
9:30 a.m.- 2 p.m. (M-F, weather permitting)
Features a variety of soft pretzels.