Lemon Tofu and Spinach Bake
Recipe adapted from Vegan Meals for one or Two
(Makes 3 Servings)

1- ¼ cups thawed, frozen spinach (drained) (I just used one bag of fresh spinach)
¼ cup chopped onions
2 Tablespoons lemon juice
1 cup crumbled firm tofu
2 teaspoons granulated garlic
½ teaspoon red pepper flakes
1 cup crushed (white corn) tortilla chips

Preheat oven to 375 degrees. In a medium-sized bowl, combine all ingredients, except chips, and mix well.

Place a thin layer of chips in baking dish. Cover with spinach mixture and top with remaining chips. Bake at 375 degrees for 15 minutes and chips are starting to turn a little brown or until set.

Total calories per serving: 246; Total Fat as % of daily value: 19%; Protein 17gm; Fat: 13gm; Carbohydrates: 22 gm; Calcium: 244mg; Iron: 11mg; Sodium: 161mg; Dietary Fiber: 6gm