Heavenly Macaroons
From about.com

2 1/2 cups unsweetened shredded coconut
1/3 cup whole wheat pastry flour
1/4 teaspoon sea salt
1/4 cup brown rice syrup
1/4 cup pure maple syrup
1 teaspoon almond extract
1/3 to 1/2 cup water

Preheat the oven to 350° F. Line a baking sheet with parchment or brush with oil.

Mix dry ingredients. In another bowl, whisk wet ingredients together, then add to dry and mix well. With moistened fingers, squeeze 1 1/2-inch balls of "dough."

Transfer to baking sheet and bake until golden, about 20 minutes.

Makes 1 1/2 dozen.

Calories: 105; Protein: 1g; Saturated Fat: 6g; Fiber: 2g; Carbohydrate: I 1g; Fat: 7g; Cholesterol: 0; Sodium: 35mg
Calories from Carbohydrate: 39%; Calories from Fat: 58%; Calories from Protein: 3%

Variation: Add 3/4 cup malt-sweetened chocolate chips.