With the holidays coming up, this is a great, easy salad 6 oz Package Cherry Jello dissolved in 2 Cups Hot Water. Add 1/4 Cup sugar and stir in 1 16oz can Whole Cranberry Sauce. Chill until thick but not firm. Add 1/3 Cup chopped celery 1/3 Cup chopped walnuts 2 Cups sour cream. Mix together and pour into a 9 x 13 dish. Can be put into a salad mold, or a glass baking dish, etc.
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