The following set of recipes are award winners in a Northern New Jersey recipe contest. The winners were printed in a special insert to the local newspaper. I am sending you a couple of the recipes that I thought were interesting. Here is the first: 1 cup sliced fresh mushrooms 2 Tbsp. butter 3 chicken breats, halved, skinless and boneless Salt and pepper, to taste 2-3 Tbsp. oil 4 small onions, sliced 1/8 tsp. garlic powder 1/2 cup dry white wine 2 small tomatoes, cut in wedges and seeded 1/4 tsp. thyme, crushed 1 Tbsp. chopped parsley Saute mushrooms in butter for 2 minutes; set aside. Sprinkle chicken pieces with salt and pepper and saute in hot oil until brown. Remove chicken from skillet and set aside. Reserve drippings. Saute onions in drippings until onions are soft. Stir in wine, garlic, tomatoes, and thyme, scraping bottom of skillet well. Add chicken to the skillet. Cover and simmer for thirty minutes or until chicken is tender. Add sauteed mushrooms. Sprinkle with parsley and serve. Serve on a bed of rice. Recipe by: Sandy Durkin Great Meadows, NJ
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