Boiling Cauldron Barleywine

• 7 lbs Klages 2-row pale malt
• 2 lbs Klages 2-row pale malt (toasted 20 min @ 350F)
• 2 lbs light crystal malt (20L)
• 1 lb wheat malt
• 1 lb munich malt
• 1 lb cara-munich malt
• 1/4 cup roasted malt
• 3 lb Munton&Fison light dry malt extract
• 3 lb Laaglander light dry malt extract
• 6 oz Fuggles hop plugs (4.2%AA) (60 min)
• 1.5 oz Fuggles hop plugs (30 min)
• 1.5 oz Kent Goldings hop plugs (5.0%AA) (30 min)
• 1 oz Fuggles hop plugs (2 min)
• 1 oz Kent Goldings hop plugs (2 min)
• .5 oz Fuggles hop plugs (dry hop)
• .5 oz Kent Goldings hop plugs (dry hop)
• Wyeast #2035 American Lager Yeast

OG = 1.100
FG = 1.028

Bottle age for 1 year.