Allegheny Pale Ale

Heat crushed grains with 13 qts water to 156F. Hold for 90 minutes for starch conversion. Mash out at 168F for 5 minutes. Sparge with 170F water to collect 6 1/2 gallons. Boil for 90 minutes. When fermentation is complete, rack to secondary and dry hop for 7 days.

OG = 1.052
FG = 1.012