Birthday Bitter (7/8/93)
Palace Bitter, from p179 of Papazian.
- 4.5lb light amber malt extract
- 7oz light German crystal malt
- 5oz dark German crystal malt
- 0.5oz English Fuggles pellets, 2.6% (60 min)
- 0.5oz Styrian Goldings plugs, 5.3% (60 min)
- 0.25oz English Fuggles (30 min)
- 0.25oz Styrian Goldings (30 min)
- 0.25oz Styrian Goldings (15 min)
- 0.25oz Styrian Goldings (2 min)
S.G. 1.044
F.G. 1.010
Bottled 7/22/93
[Presumably] the crystal malt was removed before the boil (in 1.5 gallons
of water)
Notes
A light lawnmower beer. Obtained more flavour by simply
tipping in the whole bottle. Next time, use more flavour hops, and
possibly 1lb more malt.
Jonathan Hardwick