Trout Recipe

From: cmcphers@ub.d.umn.edu (Granma)

Date: 20 Aug 1993 09:31:43 -0500


	Best way we have ever fixed fish (trout, musky, walleye, etc)
	is on a grill covered with foil, basting the fillets with
	a concoction made of melted butter and Watkins (c) Garlic Oil.
	Salt and Pepper to one's taste, of course.
	
	If you need amounts, it would be:
		(To each) 1 C melted butter
		(add) 5-6 drops Watkins (c) Garlic Oil

	Keep the butter in a little sauce pan on the grill.

	We've prepared fish in almost every conceivable manner, but
	this one was a hit with my kids and my parents!

	

mara

Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We encourage you to learn about SCS educational programs and research.