From: jhawkins@itchy.mi.net (jhawkins) Date: Mon, 20 Mar 1995 22:03:25 GMT 1 1/2 cups milk 1/2 cup white wine 8 tbsp sifted flour 2 tbsp butter 1 tsp salt 1 tsp pepper 1/4 tsp fennel seed 1/4 tsp oregano 2tbsp finely chopped onion 1tbsp finely chopped celery 2tbsp finely chopped mushrooms 1 cup skinless, boneless chicken breast... 3/4" cubes Brown chicken. Add all ingredients into a pot and simmer for 20 minutes. This is great with Rotini or Rigotoni, but you favourite pasta will do. I made this up in class one day, and haven't had the time to play with it since, so any suggestions, or ideas would be gladly accepted.
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