Cauliflower and Bacon Salad

From: jeanie%jfeagan@jfeagan.lerc.nasa.gov

Date: Wed, 21 Jul 93 15:44:13 -0400


lettuce (about 1 head)
cauliflower (considerably less than 1 head)
peas (frozen, no need to thaw)
bacon bits
Seven Seas dry Italian dressing in envelope
mayo - (e.g Hellmann's, not salad dressing)

Tear enough lettuce to fill a regular-size salad bowl.
Add a layer of cauliflower (cut into bite-sized pieces)
Add a layer of peas and sprinkle on a few bacon bits.
None of this is too exact - just make to your own liking.
Top with an envelope of 7-Seas and frost with mayo.  Once again, some  
people like more mayo than others.  You'll have to experiment.
(If you seal the top with mayo, the lettuce will keep for days.)
Before serving, toss.  Once it is tossed it doesn't keep well.

mara

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