From: email@example.com (Emilie Unkrich) Date: 8 Sep 1993 04:01:59 GMT Drain: 2 1/2 cups cooked or canned beets Reserve the juice. Slice the beets. Place them in a fruit jar. Boil: 1/2 cup sharp vinegar 1/2 cup beet juice Add and heat to boiling: 2 Tablespoons sugar 2 cloves 1/2 teaspoon salt 3 peppercorns 1/4 bay leaf (1 sliced green pepper) (1 small sliced onion) 1/2 teaspoon horseradish) Pour these ingredients over the beets. Cover the far. Serve the beets very cold. This recipe came from my copy of Joy of Cooking, and I hope it meets your needs.
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