From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 15 Nov 93 22:26:05 PST
3 EGG SPONGE
3 eggs 1/2 cup sugar
1 cup flour pinch salt
1 1/2 tsp cream of tartar 1 tsp baking soda
1 Tbs butter 1/2 cup milk
(butter and milk is heated until butter melts)
Beat egg whites until stiff, Add yolks and beat well.
Gradually add the sugar and beat well again. Fold in the sifted flour
and cream of tartar. Add soda to milk and butter. Add to mixture and fold in
well. Pour into lined sponge tin and bake 375 deg. F.
(20 mins. 190 degs C in a ring tin.)
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BUMBLE BEES (no cooking)
6 ozs. butter 1 1/2 cups dates
1 cup sugar 1 beaten egg
1 tsp vanilla 3 cups rice bubbles
coconut
Put butter, sugar, vanilla, dates and egg in saucepan. Bring slowly
to the boil, then keep boiling for 3 mins. Put aside to cool, then add
rice bubbles. Take small tsp lots and roll in coconut. Place on a tray
and refrigerate for a least 1 hr.
Store in airtight container in refrigerator.
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NUT LOAF
2 cups flour 2 tsp baking powder
1/2 cup sugar 1/2 cup walnuts chopped
pinch salt 1 egg beaten
1 Tbs golden syrup warmed 1 cup milk
Sift flour and baking powder, add sugar and nuts. Make a well in centre
and add beaten egg, milk and warmed golden syrup.
Bake in loaf tin 1 hr. at 400 degs. F.
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SULTANA LOAF
Into a bowl put:-
1 cup sultanas 1 tsp baking soda
4 ozs. sugar 1 Tbs golden syrup
1/2 ozs. butter
Add 1 cup boiling water and let cool. Add 1 1/2 tsp baking powder
mixed with 10 ozs. flour and 1 tsp mixed spice.
Bake 1 hr. 350 degs F.
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ICE CREAM CAKE
4 ozs. butter 4 ozs. sugar
1 dsp golden syrup 1 tsp baking powder
1 egg 1 large cup flour
Cream butter and sugar, add egg and beat well, add golden syrup
then dry ingredients. Spread into swiss roll tin. Bake 20 mins.
at 350 degs F. When cool top with the following:-
Cream 4 ozs. butter with 8 ozs. icing sugar, add 1 egg, 4 ozs. flour
and 1 tsp vanilla. Spread over cooled base and ice with chocolate icing.
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CRUNCH
1 cup rolled oats 1 cup coconut
1/2 cup brown sugar 1/2 tsp vanilla
125 g butter (melted)
Put all ingredients into a bowl, mix well then spread into
a greased 20x30cm tin. Bake in slow oven 160 degs C, or 324 degs. F,
for 25 mins. or until golden brown. Mark into pieces while hot but
leave in tin until cold.
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