From: steven.frank%acc1bbs@ssr.com (Steven Frank)
Date: 2 Oct 93 18:22:00 GMT
Cross Indexed Thai, Chicken
Title: Chicken (or Scallops) with Fresh Sweet Basil
Servings: 4
1/2 lb Boneless chicken breast OR 1/4 c Shredded bamboo shoots
1/2 lb Scallops 3 tb Oyster sauce
2 tb Oil 3 Red chile peppers
3 Garlic cloves (chopped) 15 Basil leaves
3 Kaffir lime leaves 2 c Chopped cabbage (optional)
1/2 c Straw mushrooms
Chop garlic. Cut lime leaves into strips. Chop chile peppers. Thinly
slice chicken into 2-inch strips (or, if using scallops, rinse and score
diagonally). Heat oil. Add garlic and lime leaves. Add chicken (or
scallops), mushrooms, bamboo shoots, oyster sauce, and red chile peppers;
stir fry for five minutes or until chicken (or scallops) is cooked. Mix
in basil and serve on a bed of chopped cabbage (if desired).
Source: Keo's Thai Cuisine by Keo Sananikone, Ten Speed Press, 1986.
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