Date: Tue, 20 Jul 1993 22:37:01 GMT
5 lbs cheap lamb or beef (ground) 2 1/2 tsp liquid smoke (Wright's) 2 1/2 tsp garlic salt 2 1/2 tsp mustard seed 5 heaping tsp Morton's tender quick Mix all ingredients together well and refrigerate. Remove and kneed for 5 minutes each of the next three days. On day 4, divide into 6 segments and form into logs (~1 1/2-2 inch diameter). Place on broiler pan and bake in oven at 160 F for 9 hrs. When done, pat with paper towel to remove excess grease. Keeps in refrigerator for 3 wks, and can be frozen.
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