Date: Mon, 23 Aug 93 14:28:46 EDT
We made this last night and had some for dessert at lunch today. It is excellent!! 1 medium cantaloupe or other melon, seeded 1 cup simple syrup (recipe follows) 2 tablespoons fresh lemon juice fresh berries for garnish Cut the ripe cantaloupe fresh into chunks and puree them in a food processor to measure about 3 cups. Stir in the syrup and lemon juice. Taste carefully. If the melon is not fully ripe, you may want to add a little more syrup. Cover and freeze the fruit puree in ice cube trays [we needed 2.5 trays worth]. When frozen, place several cubes at a time into a food processor and puree until smooth. Process as many cubes as you want and enjoy! [One tray's worth of cubes was about 2 servings]. Simple Syrup 2/3 cup water 2/3 cup sugar 2 tablespoons lemon juice Put the water and sugar in a pot and bring to a boil. Lower the heat, cover and cook at a gentle boil for 4 to 5 minutes. Make sure the sugar is completely dissolved. Add the lemon juice and let cool. Use in above recipe. Makes about 1 cup.
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