From: fogel@oasys.dt.navy.mil (Brenda Fogel)

Date: 15 Jul 93 14:34 EDT

  My recipe which I got from the Southern Living magazine turned out
 pretty good, I copied w/out permission (don't really know if I needed
 it) so here goes:

2 (8 oz) pkgs of cream cheese
1 cup of sugar
2 eggs
1 tsp vanilla
12 vanilla wafers
Blueberry pie filling (personally  I think any flavor would be fine)
Muffin Tins

  Beat cream cheese medium speed until fluffy. Add sugar.  Then add
eggs one at a time (make sure first is blended then drop in next one)
make sure it is well blended. Stir in vanilla (I just kept the
beater on for the whole thing).

Place a vanilla wafer in each paperlined cup in a muffin pan.  Spoon
in mixture over wafers.  Bake for 20 minutes at 350 degrees.  Leave
in muffin pan.  Chill overnight.  Then to serve drop about a tablespoon
of pie filling on each. Enjoy!!!!!

Note: I used light cream cheese out of habit and I thought it tasted
great ( of course I still used sugar).

				      Brenda

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