3T Old Bay Seasoning 3T Salt 1 1/2 gallons water 2lbs. Keilbasa or smoked sausage 12 Ears shucked corn broken into 3 - 4 inch pieces 4 lbs. shrimp in shells In a large stock pot, add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes. Add corn and count five minutes (begin counting immediately, don't wait until water is boiling). Add shrimp and count three minutes. Drain immediately. Serves 8.
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