Rum Balls

From: popielarz@ll.mit.edu (June Popielarz)
Date: Fri, 19 Nov 93 10:11:34 -0500
Here is a rum ball recipe from the Bacardi Rum Party Book.  I've been
enjoying it for years.

Ingredients:

1 1/2 cups vanilla wafer crumbs (about 50 cookies)
1/4 cup Bacardi dark rum 80 proof
1/4 cup honey
8 oz. (2 cups) ground walnuts
confectioner's (powder) sugar

Combine all ingredients, except sugar, blend thoroughly. Shape into
small balls about 1 inch in diameter.  Roll in sugar.  Store in tightly
covered container.  Makes about 2 1/2 dozen.

I keep them in the refrigerator if I'm storing them (they'll stay for
months).  I think they taste better after a few days when the ingredients
get to meld.  Food processor or rolling pin can be used to crush cookies.

					June


amyl

Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.