Date: Tue, 17 Aug 93 10:31:35 +0200
Those cakes are from the mother of a friend and really delicious! APPLE TART ========== Ingredients: ------------ Dough: ------ 200 g flour 75 g sugar 75 g butter 1/2 pkg baking powder (about 1 tsp) 1 egg Topping: -------- 1 kg peeled and cut in pieces 3/4 l cider (apple wine) 250 g sugar 2 pkg vanilla sugar (5-6 tsp) 2 pkg vanilla pudding (1 pkg is for 1/2 l milk) Instructions: ------------- For Dough: ---------- Knead ingredients together and put in a pan. Be sure to pull the dough up so that the brim is covered as well (only the inside, that is...). For Topping: ------------ Boil cider with sugar, vanilla sugar and pudding. Add apple pieces and boil until the apples become soft. Fill the cider-apple-pudding in the pan on the dough. Bake the cake at 175 deg C for about 90 minutes. Cover pan with baking paper and bake for another 30 minutes at 165 deg C. Take out of the oven, let cool down and put over night in the refridgerator. Serve with lots of whipped cream. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% APRICOT PUDDING CAKE ==================== Ingredients + Instructions: --------------------------- Dough: ------ 180g flour 80g sugar 1/2 tsp baking powder 80 g butter 1 egg 1 pkg vanilla sugar (2-3 tsp) 1 pinch salt little grated lemon peel Sieve flour and baking powder, add other ingredients and knead together. Lay on a cookie sheet so that you have a smooth layer of dough. Streusel: --------- 200 g flour 125 g sugar 125 g margarine 1 pkg vanilla sugar (2-3 tsp) 1 pinch cinnamon (to taste) Knead ingredients together. Topping: -------- 4 cups whipping cream 2 pkg vanilla pudding (1 pkg is for 1/2 l milk) 2 cans apricots (ca. 400g each) Boil pudding with whipping cream and stir constantly to avoid forming of a skin. Spread on the dough layer. Spread apricots evenly on the pudding and cover with Streusel. Bake at 175 deg C for 40 minutes in a hot air oven. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% FAST FRUIT CAKE =============== Ingredients: ------------ 100 g sugar 2 eggs 100 g flour Any fruit you like... Instructions: ------------- Stirr eggs and sugar until foamy. Gradually stir in flour. Put in a fatted pan for tart pastries (a big shallow pan). Bake for 20 minutes at 175 deg C in a hot air oven. Can be layered with fruit to taste. (I prefer pineapples, but anything else would be fine as well.) %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% MARBLE CAKE =========== Ingredients: ------------ 200 g sugar 250 g butter or margarine 1 pkg Bourbon vanilla sugar (2-3 tsp) 3 drop bitter almond oil 1 pinch salt 4--6 eggs 1 pkg baking powder (2-3 tsp) 500 g flour 1/2 cup water with a little bit soda water 3 tblsp Nesquick cocoa Instructions: ------------- Stir sugar, butter, eggs, vanilla sugar, salt and bitter almond oil until foamy. Mix flour with baking powder in the above made mixture and stir in water. The dough should be rather tough and not too wet. Oil baking pan, and dress with bread-crumbs. Fill in two thirds of the dough. Stir in cocoa in the other part of the dough and add a bit of water until the consistency of the cocoa dough matches that of the light dough. Put the dark dough on the white one and pull a fork in spirals through the dough to achieve a marble structure. Bake 60 minuten at 175 deg C in the hot air oven. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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