From: Pat Dennis firstname.lastname@example.org Date: Tue, 28 Sep 1993 09:31:49 -0400 1 package active dry yeast, or equivalent 1 1/4 cup warm water 3 cups flour 2 tsp salt Dissolve yeast in water. Stir in flour and salt. Knead on a floured surface until smooth (about 5 minutes). Divide into six balls and knead each until smooth and elastic. Flatten each to 1/4" thick and 4-5 inches in diameter. Cover with a damp towel and let rise for 45 minutes. Place upside down on a cookie sheet and bake at 500 degrees for 10-15 minutes, until light brown. These work well with whole-wheat flour too.
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