Here is one that I like (so do my boys.) Found in the Muffin Cookbook 2'nd edition Published by the Save-easy Food Stores. 1 c. whole bran cereal (I use quaker wheat bran) 2/3 c. milk 1 large banana, mashed. About 3/4 c. 1 egg, beaten 1/4 c. cooking oil 1 1/2 c. flour 1/2 c. brown sugar, packed 2 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp cloves (actually, 1/2 tsp, however, I find that too strong.) In large bowl, stir together cereal, milk and banana. Let stand 2 minutes or until cereal is soft. Add oil and egg; mix well. Stir dry ingredients into bran mixture only until moistened. Spoon into greased muffin cups. Bake at 375F for 25 to 30 minutes. Yields 6 large or 12 normal size muffins.
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