Queen of Puddings

From: ruby@crash.amigans.gen.nz (Vida Halligan)
Date: Mon, 6 Sep 93 21:36:44 +1200


                             Ingredents
                             ----------

 2 TBs Bread crumbs                    1/2 Lemon rind grated
 1/2 oz butter                         3 oz Castor sugar
 1/4 pint Milk                         1 Egg (seperated)
 a little red jam (Raspberry  Plum  strawberry)


                               Method
                               ------

Put Bread crumbs Lemon rind & butter and 1/2  the sugar into Bowl.
Bring milk to boil over med heat, pour on to contents of bowl and leave
to soak for 10 mins, Add egg yolk lightly beaten, pour into buttered
1/2 to 1 pint Baking dish. Place in mod oven 355 F or gas mark 4 Bake
20-25 min. Test centre remove spread with jam, Wisk egg white till stiff
add 1/2 remaining sugar wisk again with a metal spoon fold in rest of sugar
spoon over pudding, rough up the surface plae in hot oven 400 F gas mark 6
3-5 min till golden.